All of that changed when Vegas went through a major rejuvenation starting with Steve Wynn’s high end Mirage and Bellagio. As time passed these exclusive venues too became more ordinary, giving way to Wynn’s newest palaces, the Wynn and Encore. The latest Strip developers brought us the Cosmopolitan and Aria. There’s more to come even though the economy is still in the toilet and practically flushed as far as Vegas is concerned.
Anyway, with the newer, fancier hotels came better and more expensive eating. From a place with cheap, decent food, Las Vegas has become a haven for TV personality chefs and very high-end, gourmet type restaurants.
There remain, however, a few hidden gems in Las Vegas for those who enjoy exceptional food at a reasonable cost.
Bill’s Gamblin’ Hall and Saloon, the former Barbary Coast Hotel/Casino, on one of the corners of possibly the busiest intersection in the world, is the home of one of those treasures. At the rear of the small casino floor is a place called Our Victorian Room that is a 24/7 café. It boasts daily prime rib specials and an occasional steak deal. The waiters are experienced and business like. For dinner you may have to make a reservation at the door (you can make one on the phone if you’re staying there) which is generally just an excuse to get you to the tables for half an hour more. They’ll call you over the loudspeaker when your table is ready.
What hardly anyone knows is that Bill’s has one of the best Chinese menus in town – and the quality and preparation of these menu items have been consistent for years. Same chef? Same family of chefs? I’m not sure but they’re doing something right!
If you go, order the Spare Ribs and the Chicken Chow Mein. The spare ribs are short ribs barbecued to perfection and sprinkled with sesame seeds; the chow mein comes with hefty, thick egg noodles that will remind you more of homemade pasta than Chinese food. Sound pedestrian? You’ll be surprised and you’ll leave a minimum 20% tip because you are!